Tommy Bahama opened its first retail space in 1995 and included a restaurant and bar as part of the experience. Since then, they've opened 17 more Restaurant, Bar & Store locations including 1 in Tokyo, Japan (one has since closed), and while they share several menu items, with an emphasis on locale ingredients and flavors no two are exactly alike. What better way to experience the brand across all the senses?! Photography by Peden + Munk, prop styling by Amy Wilson, food styling by Alison Attenborough, with design direction by me and design by myself and Nina Davenport.